Wednesday, October 03, 2007

Now We're Cookin'

My son, the Top Chef fan, has taken to addressing me as "Chef," as in "Yes, Chef," and "Thank you, Chef," said in a quietly respectful tone.

When he sat down to eat some mac-and-cheese I'd prepared, he took one bite and told me quite seriously, "This dish is very well-seasoned."

I'm starting to like this. ;^)